From the barSignature cocktails
Smoked negronis, yerba-infused spritz and a rotating list built around what the bar team found at market.
See the drinks list
Experience the best food in town. Seasonal plates, a bar that takes itself just seriously enough, and live nights you'll be talking about all week.
Resident bands and guest DJs from Thursday through Sunday, on a proper stage with proper sound.
Pick your tier, pay with Mercado Pago and your booking lands instantly — no queue, no printing.
A seasonal menu built for sharing, served long after most kitchens in the neighbourhood close.
Birthdays and private hires with dedicated staff, décor and a menu tuned to your group.
Live sets, tasting nights and one-off collaborations. Grab tickets before they go.
A kitchen and bar that treat a Tuesday with the same care as a sold-out Saturday.
From the barSmoked negronis, yerba-infused spritz and a rotating list built around what the bar team found at market.
See the drinks list
From the kitchenWood-fired empanadas, grilled provoleta and a short seasonal menu that changes with the produce.
See the food menu
To finishDulce de leche flan, olive-oil cake and something chocolate that regulars refuse to let us take off.
See desserts“Booked the Friday jazz night on a whim and ended up staying until close. The room sounds incredible and the kitchen was still sending plates at 1am.”
“We hired the back room for my partner’s 40th. Staff handled the décor, the menu and a very late cake — I did nothing but show up.”
“The ticket flow is the smoothest I have used for a venue this size. Picked seats, paid, and the booking was on my phone before I left the site.”



Tell us the date and the headcount. We'll take care of the table, the food, the cake and the moment the lights go down.
Packages from
$ 189.000
Silver, Gold and Platinum tiers — pick the one that fits the night you have in mind.
Groups of 10 or more get a dedicated coordinator.















